Delphi’s Carob Chip Squares

2 c brown sugar                             

300 gm (8-10 oz) soft tofu                                                        

½ c oil 

2 ½ tsp baking powder

½ tsp salt

3+ c all purpose flour to make a stiff dough that can be rolled.            1 c carob chips

1 c walnut crumbs (opt)

1.    Put first 3 ingredients into bowl, and beat until smooth. 

2.    Add the rest of the ingredients and mix well

3.   Place on a sprayed cookie sheet, sprinkle with flour, easiest way to roll on a cookie sheet is with the pizza roller (Pictured below) 

4.    Bake at 350 F for 25-30 min,

5.    Cool, cut into squares